How to Cook Appetizing Baked Fish in Banana Leaves

Baked Fish in Banana Leaves. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). Fish roasted in banana leaves is a specialty of Kerala cuisine and if you have ever taken a houseboat tour in the backwaters of Kerala you would have most Extra virgin coconut oil and fresh curry leaves are an absolute must for this dish! This method of first pan frying the fish and then baking it results in.

The banana leaf gives a nice aroma to the baked fish, but you can always use aluminium foil to wrap the fish instead if banana leaf is unavailable. Prep the banana leaves by placing it on top of a heated pan or oven for a few minutes, or rinsed in boiling water. Fish is eaten in almost every form, be it a curry, stew, fry, dried or baked. You can cook Baked Fish in Banana Leaves using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Fish in Banana Leaves

1. It's 2 of fish,can be fillet,chopped or whole fish like mine.
2. You need 2 of lemongrass stalk.
3. It's 8 of kaffir lime leaves.
4. You need 1 of galangal,slices.
5. It's 4 clove of garlic.
6. It's 10 of hot thai chilli,dried or fresh.
7. It's 1 of turmeric ,slices.
8. Prepare 1 tsp of salt or use half tsp shrimps paste and half tsp salt.
9. You need 1/2 tsp of fish sauce or soy sauce.
10. It's 1 bunch of banana leaves.
11. You need 8 of toothpicks.

One of the most integral part of every traditional Assamese meal is Baked This delicious dish is also known as "Paatot Diya Maas" in Assamese, and is prepared with fish, banana leaves, mustard oil, green chilli, and lemon juice. Northern Thai fish (tilapia) grilled in a banana leaf, known as aeb pla nin (แอ๊บปลานิล), is incredibly delicious. Here's the full Thai street food recipe. The fish, mixed with ground Thai herbs and spices, was wrapped in a couple layers of banana leaves, folded into a packet, and grilled on the side of the.

Baked Fish in Banana Leaves instructions

1. Select fish ,fresh,clean ,tradition can be chopped fish ,small fish ,fish fillet ,or the whole one like i cook today,make fews cut on each side of fish if use whole one.
2. Slice lemongrass,galangal,turmeric ,seperate half amouth to make a paste ( pound or blend with chilli,salt ) the rest use to stuff fish,tear kaffir lime leaves ,set aside.
3. Clean and prepare banana leaves ,by tear big enough to cover the whole fish ,use at least 4 layers each.
4. In mixing bowl,add chilli paste to fish ,mix well with slices herbs ,add fishsauce ,or soya sauce ,stuff some herbs inside the fish.
5. Lay fish on prepared banana leaves ,wrap it up ,use toothpick to help.
6. Bake on charcoal on low heat until banana wrap dark ,or bake on pan on low heat ,cover lid.
7. Open and serve with fresh vegetables,rice.

Mix the vegetables together and lay a portion on top of a banana leaf or piece of foil. Kena Na Patta Ma Bhoojeli Machhli (baked fish wrapped in banana leaves). Foil may be used as a substitute for banana leaves. Place a piece of fish on a banana leaf or foil piece and fold so fish is encased. Coat an oven-safe dish with ghee and place wrapped fish pieces into the dish.