Recipe: Yummy 100% Raw Organic Key Lime Tart

100% Raw Organic Key Lime Tart. These sweet and tart Key Lime Tartlets are incredibly easy to prepare and taste decadent, without the dairy, eggs or refined sugar found in the traditional versions. Similar to lemons, limes are bursting with vitamin C and are surprising alkaline inside the human body, despite their acidic nature. Key lime pie's more elegant cousin — Key lime tart — is ready to claim its rightful place in the dessert world.

Otherwise you can just use raw. Brazil nuts also taste amazing in the base. If your base mix feels too dry, add a bit more. You can have 100% Raw Organic Key Lime Tart using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of 100% Raw Organic Key Lime Tart

1. You need of Tart.
2. It's of Organic pitted dates.
3. Prepare of Raw organic almonds.
4. Prepare of Unsweetened organic shredded coconut.
5. You need of Organic grade B maple syrup.
6. Prepare of Filling.
7. You need of Organic avocados.
8. You need of Organic banana.
9. It's of Organic coconut oil.
10. It's of Lime juice.
11. You need of Lime zest.
12. It's of Unsweetened Organic Shredded coconut.
13. You need of Organic grade B maple syrup.
14. You need of Organic unsweetened almond milk.

This gorgeous vegan key lime tart is the perfect dessert to take to a get-together. A nutty crust is topped with a creamy, zesty filling! Buffy is a specialist in plant-based organic living, and shares her weekly recipes, health and wellness articles and inspiring interviews to an online community of over. This easy Key Lime Tart has a thick tart crust and a creamy and tangy lime filling.

100% Raw Organic Key Lime Tart instructions

1. Add tart ingredients in food processor until it's all blended.
2. Press down tart dough in a tart pan..
3. Blend all the filling ingredients in a blender or food processor except the lime zest..
4. After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter..
5. Add filling into the tart pan and freeze..
6. Sprinkle remaining lime zest on top of tart when ready to serve..
7. This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so..

Josh is a lime fanatic and his favorite dessert, hands down, is this Key Lime Tart. He makes it every year for his birthday. If you like Key lime tart, you might love these ideas. The BEST Key Lime Pie is the tartest in all the land! It has a thick layer of zesty lime custard, a crunchy graham crust, and a ton of lime whipped cream.