How to Prepare Tasty Healthy Hummingbird Cupcakes!

Healthy Hummingbird Cupcakes!. Includes crushed pineapple, mashed banana, milk, pure vanilla extract, apple cider vinegar, vegetable oil, spelt, xanthan gum, salt, baking. I've never been so in love with a cupcake recipe, healthy or not. These cupcakes are moist, sweet, and absolutely irresistible with healthy cream cheese frosting.

Filled with fruit and nuts, these party-ready I've also used applesauce in this cake to replace some of the oil and make it a tiny bit healthier. Healthy Hummingbird Cupcakes with Cream Cheese Frosting. I don't know where time has flown, but Easter is taking me completely by surprise this year. You can cook Healthy Hummingbird Cupcakes! using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy Hummingbird Cupcakes!

1. It's 162 grams of crushed pineapple.
2. It's 162 grams of mashed banana.
3. Prepare 1 tsp of vanilla extract.
4. Prepare 2 tbsp of apple vinegar or white.
5. Prepare 31 grams of coconut oil or veg.
6. You need 150 head of Spelt flour.
7. You need 1/2 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. Prepare 1/2 tsp of cinnamon.
10. Prepare 65 grams of brown sugar.
11. It's 1 tsp of stevia or more brown sugar.
12. You need 30 grams of chopped walnuts.
13. It's of a couple tablespoons of pineapple juice.

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Healthy Hummingbird Cupcakes! step by step

1. Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time..
2. In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar..
3. Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts..
4. Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean)..

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