Recipe: Delicious Banana muffins with coconut oil

Banana muffins with coconut oil. These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack. Wasn't planning to share these until next week but miraculously both kids fell asleep at the same time yesterday afternoon so I had time to make another batch. In a bowl whisk together the mashed banana, coconut oil, coconut sugar and egg until smooth.

Its health benefits are definitely under discussion, but for those who are lactose intolerant We're big fans of banana bread in any guise, and this is our muffin coconut oil version. It's bolstered by a bit of wheat germ, which provides fiber and a bit of protein. An healthy muffins recipe for kids or grown up using healthy coconut oil, honey and no refined ingredients. You can have Banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana muffins with coconut oil

1. It's 1/2 c of unrefined coconut oil.
2. It's 1 c of granulated sugar.
3. You need 2 of mashed bananas.
4. You need 2 of eggs, beaten.
5. Prepare 4 tsp of baking powder.
6. It's 1/2 tsp of salt.
7. It's 1 1/4 c of all purpose flour.
8. You need 1 c of chocolate chips (optional).

Clean eating. *Oil options: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final product. Olive oil might lend an herbal note to the muffins, if you're into that (although, I tested with California Olive Ranch's "Everyday" variety and couldn't even taste it). Healthy banana muffins made with whole wheat flour, honey, and coconut oil.

Banana muffins with coconut oil step by step

1. Preheat oven to 350..
2. Line muffin pan with twelve liners..
3. Cream together coconut oil and sugar..
4. Add bananas and eggs to mixture..
5. Slowly add baking powder, salt, and flour..
6. Fold in chips if using..
7. Divide between 12 muffin liners..
8. Bake 10-13 minutes. Tops should be golden and set. Devour..

They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. Oil/butter is substituted with coconut oil, which makes these muffins moist and fluffy. If you are not a fan of coconut oil, you may use canola, but I love the moisture that coconut oil brings to Vegan Banana Muffins. They're buttery, soft, and spiced with cinnamon.