Easiest Way to Make Appetizing Banana Fritters (kerala Style)

Banana Fritters (kerala Style). Pazham Pori / Banana fritters is one of the favorite evening snack relish from Kerala. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble I was born and brought up in a small town in one of the southern states of India, Kerala.

Banana recipe Kerala style recipe with step by step pictorial and video recipe. Banana Gulgula is soft, crispy outside and chewy inside mini doughnut Simple Banana fritters without egg Indian style. Bananas are overly used in many Kerala recipes and this one is a simple version of banana fritters. You can cook Banana Fritters (kerala Style) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Fritters (kerala Style)

1. You need of Rice flour.
2. You need of Sugar.
3. You need of Baking powder.
4. It's of Salt.
5. It's of Bananas big.
6. You need of Turmeric powder (optional).
7. You need of Water as required.

Banana fritters using ripe plantain bananas or pazham pori is one of the most popular tea time snacks in Kerala, India and you can prepare this so quickly Now your plantain banna fritters or Kerala style pazham pori are ready! You can use a strainer if there is much oil in the fritters, or simply use paper. Pazham pori / Kerala Plantain (Banana) fritters. Its available throughout Kerala and all most all Keralites prepares it the same way.

Banana Fritters (kerala Style) instructions

1. In a bowl, mix the rice flour,sugar,baking powder,salt and enough water to make a thick batter..
2. In a kadai, heat oil. Dip the banana slices in the batter and fry until crisp and golden..
3. Remove from oil and place it on a paper towel. Serve hot..
4. Notes Bananas should be ripen. Fry the fritters in batches. Fry it in a deep skillet..

Its simply ripe banana's coated with flour and deep fried in oil. Preparing these banana fritters are very easy. all-purpose flour is used for the batter. Keep the fried banana fritters on kitchen paper towels. In the same way, fry the remaining banana slices. When I was searching for nendram pazham to make the banana halwa for ICC, I couldn't get it.