Thursday, August 27, 2020

Recipe: Perfect Fruit Salad

Fruit Salad. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Fruit salad is a classic potluck contribution for a reason.

Fruit Salad Embellish this as you see fit, but I really like it best with just the four ingredients seen. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. You can cook Fruit Salad using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fruit Salad

  1. You need 1 (29 ounce) of can peaches.
  2. You need 1 (20 ounce) of can pineapple chunks.
  3. It's 1 (3 1/8 ounce) of box dry vanilla instant pudding mix.
  4. Prepare 1 lb of strawberries, (quartered).
  5. It's 1 of banana, (sliced).
  6. Prepare 1/2 pint of blueberries.
  7. It's 1 bunch of grapes (any color).
  8. It's 1-2 tbs of sugar (optional).

Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». This refreshing fruit salad can be made in advance and won't oxidise and go brown.

Fruit Salad step by step

  1. In a large bowl combine peaches, pineapples, and vanilla pudding mix. (Use the juices from the cans also).
  2. Mix well until pudding is dissolved..
  3. Stir in strawberries, banana, blueberries, grapes, and the sugar..
  4. Refrigerate until chilled.

Easy Marshmallow Fruit Salad Recipe I had this delicious fruit salad a lot growing up. Isn't that a great picture of a bowl of fruit? My husband took this For an easy fresh fruit salad, cut a variety of four or five fresh fruits you have on hand into bite size. Best Fruit Salad Recipes that will fill your bowl with absolute deliciousness. Fruit salad is one of those things you can literally just throw together and it will taste good.

No comments:

Post a Comment