Recipe: Tasty Banana Oat Muffins

Banana Oat Muffins. Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.

Fill greased muffin cups almost full. Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. For years, I've nursed a strong and unwavering love for… grocery store bakeries. You can cook Banana Oat Muffins using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Oat Muffins

1. Prepare 1 cup of old fashioned oats.
2. It's 3/4 cup of milk (any kind).
3. It's 3/4 cup of whole wheat flour.
4. You need 1/2 cup of all purpose flour.
5. Prepare 1/4 cup of ground flaxseed.
6. Prepare 2 tsp. of baking powder.
7. You need 1 tsp. of baking soda.
8. You need 1 tsp. of ground cinnamon.
9. It's 1/2 tsp. of salt.
10. Prepare 1/4 tsp. of ground ginger.
11. You need 1 cup of mashed banana (about 3 medium bananas or 2 large).
12. Prepare 1/2 cup of brown sugar (or honey or maple syrup).
13. Prepare 2 of large eggs, beaten, at room temperature.
14. Prepare 1/4 cup of unsalted butter, melted and cooled slightly.
15. Prepare 1/2 cup of chopped walnuts (optional).
16. It's 1/2 cup of dark chocolate chips (optional).

These delicious Banana Oat Muffins are naturally sweetened and use basic ingredients like whole wheat flour, bananas, oats, applesauce and honey. Banana oat muffins recipe - These banana Oat muffins are one of the best I have ever tried so far. They are so delicious and moist with a hint of cinnamon. They make a good filling breakfast with a cup.

Banana Oat Muffins step by step

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak..
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside..
3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside..
4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now..
5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes)..
6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day..
7. Store muffins covered at room temperature for 3-4 days..

Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions.