Recipe: Perfect Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake. I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are This time I added a banana for additional flavor.

Eggless Ragi Cake Without Oven Recipe Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. You can have Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

1. It's of whole wheat flour.
2. It's of finger millet flour ragi.
3. You need of raw sugar or white sugar.
4. Prepare of cocoa powder.
5. It's of baking soda.
6. Prepare of baking powder.
7. You need of salt a pinch.
8. It's of greek yogurt thick yougurt. I use the store brought thick yogurt.
9. Prepare of milk.
10. You need of oil any refined flavorless oil. I have used canola oil.
11. It's of vanilla essence.
12. It's of honey.
13. It's of banana ripe.
14. It's of oil or butter for greasing the pan.
15. Prepare of maida for dusting pan.

This can also be baked For more Cake Recipes, you can check Eggless chocolate cake Vanilla cake Eggless fruit cake Eggless chocolate banana cake Egglesss banana bread. Healthy Ragi Banana Cake- Eggless & Gluten Free (Video Recipe). This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery. We love it so much that we make it weekly now!

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake instructions

1. Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl..
2. Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves..
3. Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready..
4. Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake..
5. Cut into pieces and serve..

Okay be ready to get totally BAMBOOZELED! Finger Millet, also called as Ragi down south and Nachani in. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India. The cake is made moist with lots of mashed Serve the Banana Chocolate Cake along with Vegan Hot Chocolate and Homemade Eggless Vanilla Custard to make a delicious dessert after a. I always buy banana as its the only fruit other than apple my kid eat.