Recipe: Tasty Chocolate chip banana bread

Chocolate chip banana bread. Banana Chocolate Chip Bread Banana Chocolate Chip Bread. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis.

Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. And then when you baked it, all the chocolate chips sank to the bottom. You can cook Chocolate chip banana bread using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate chip banana bread

1. Prepare 2 cup of all-purpose flour.
2. Prepare 1 cup of sugar.
3. You need 1 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. You need 1 cup of mashed bananas.
6. It's 1/2 cup of butter.
7. Prepare 2 of eggs.
8. You need 1 cup of semi-sweet chocolate chips.
9. It's 1/2 cup of sour cream.
10. It's 1 tsp of vanilla.

This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! In a large bowl, beat butter and sugar until crumbly.

Chocolate chip banana bread step by step

1. Preheat oven to 350°F..
2. Butter a loaf pan. Place parchment paper at the bottom so you can remove the loaf easily..
3. Cream the butter. Then add sugar until they are smoothly combined..
4. Add eggs and mix well with a standing mixer or a hand mixer..
5. Add vanilla..
6. In a separate bowl, sift the flour, baking soda and baking powder. Add this to the butter mixture..
7. Add bananas and sour cream. Lastly, add chocolate chips..
8. Put mixture in baking pan and bake for 1 hour and 10 minutes..
9. Take out of the oven and poke some holes with a knife so it can cool from the center. Pass the back of the knife all around the edges so it is not stick to the pan..
10. Let it sit for about 15 minutes, then remove from the pan and let it cool until it is at room temperature..

In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Bring friends and family together with HERSHEY'S Chocolate Chip banana bread recipe. Add a cup of chopped nuts to the loaf to give this sweet breakfast favorite a crunchy twist.