Wednesday, August 19, 2020

Recipe: Delicious Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread.

Peanut Butter Chocolate Chip Banana Bread Drizzle a simple chocolate glaze over the cooled bread. Cook, stirring, until the chocolate has melted and the mixture is smooth. Stir in a few drops of vanilla extract, if desired, and drizzle over the banana. You can have Peanut Butter Chocolate Chip Banana Bread using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Butter Chocolate Chip Banana Bread

  1. Prepare of flour.
  2. You need of salt.
  3. Prepare of baking soda.
  4. You need of baking powder.
  5. It's of brown sugar.
  6. It's of chocolate chips.
  7. You need of milk.
  8. Prepare of cooking oil (I use canola).
  9. It's of ripe bananas.
  10. Prepare of heaping tablespoons of peanut butter(I use 100% natural).
  11. It's of vanilla extract(I make my own with vanilla beans & vodka).
  12. It's of eggs(beaten).

Transfer the batter to the prepared loaf pan, smoothing the top into an even layer. Peanut Butter Chocolate Chip Banana Bread is an easy banana bread recipe that is perfect for using up those overripe bananas! I love bananas and in my house there are always some sitting on the counter waiting to be snacked on. While bananas are amazing all on their own it never hurts to add a little peanut butter and chocolate.

Peanut Butter Chocolate Chip Banana Bread step by step

  1. Preheat oven to 375°.
  2. Stir together dry ingredients including chocolate chips in one mixing bowl.
  3. Combine milk, oil,vanilla extract, bananas(mashed),peanut butter & eggs in another bowl.
  4. Mix wet and dry together, careful not to over mix... just until all flour is moist.
  5. Pour into a 9"× 5" greased bread pan and bake for 50 to 60 min....
  6. Test it like a cake with butter knife for doneness... Let pan cool on cooling rack... remove loaf and enjoy....
  7. If making mini loaves, spoon in 8 mini loaf pans(greased) and cook for approximately 30 minutes.

In another bowl combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Pour batter into two greased loaf pans. One of our very favorite quick bread recipes is Chocolate Chip Banana Bread. Peanut Butter Banana Bread with some chocolate chips thrown in because everything is a little better with chocolate.

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