Easiest Way to Prepare Yummy Banana stem with bottle guard leaves curry

Banana stem with bottle guard leaves curry. See great recipes for Thor Ghanto Bengali style Banana stem curry too! The leaves make for eco friendly plates on which one can eat a five course meal. The fruit of course needs no introduction - being one of the first things we learn to eat as babies while being weaned from the breast.

Farm Fresh Yummy Banana Stem Recipe Delicious Healthy Cooking Banana Stem & Fish Curry Village Food. It is basically a plantain (banana stem) curry which is prepared with methi (fenugreek) leaves which hails from the state of Andhra Pradesh. Banana stem is an extremely nutritious ingredient. You can cook Banana stem with bottle guard leaves curry using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana stem with bottle guard leaves curry

1. You need 1 cup of Banana stem.
2. It's 4/5 Bottle of guard leaves.
3. You need 1/4 cup of Mosur Dal bori (lentil).
4. Prepare of Salt as per taste.
5. It's 1 tsp of Oil as per necessary turmic powder.
6. You need 3/4 of Green chilli.
7. It's 2tsp of Tomatoes pieces.
8. It's 2 tsp of Cumin powder.
9. It's 1 tsp of Coriander powder.

It helps in preventing kidney stones, aids weight loss, treats hyper acidity and also prevents urinary tract infection. Banana Stem Sabzi Recipe With Curry Powder is a semi dry sabzi that is made by stir frying the banana stem. A touch of yogurt to add in a tinge of sourness, South Indian curry powder, cumin powder and chilli powder are added to make it flavourful. Harvesting the crystals from the stems is a great way to ensure you are getting every bit of goodness from your herb.

Banana stem with bottle guard leaves curry step by step

1. Take a pan add banana stem with salt and turmic powder for boiled..
2. After that boiled banana stem keep it in a bowl..
3. Take a another pan add oil fry those bori and keep it in a plate now add green chilli,fry it..
4. Now add those leaves and all ingredients fry it well.
5. Now add banana stem and stir it.
6. Add salt and little bit water for cooking well..
7. After 15 minutes remove it and serve it with rice.

This could be as easy as shaking the crystals off the stems, or as involved as using a complicated extraction process. Banana Stem or Arati Doota is extremely rich in fibre which helps preventing constipation and ulcers. We are preparing very healthy and tasty Banana stem with Moongdal curry. To buy the products, ingredients and gear Visit our. Banana fibre is extracted from the banana stem and is soft.