Recipe: Yummy Chaya and Maracuya/Passionfruit smoothie

Chaya and Maracuya/Passionfruit smoothie. All Reviews for Brazilian Passion Fruit Mousse (Maracuja). Passion fruit mousse is a favorite of mine here in Rio. I also find the creamy texture (which Brazilians love) to be a little sloppy.

Caribbean Passion Fruit Smoothie (Jamba Juice Copycat)Live Like You Are Rich. The maracuja and the passion fruit are the same fruit. Passiflora edulis is a vine species of passion flower that is native to southern Brazil through Paraguay and northern Argentina. You can have Chaya and Maracuya/Passionfruit smoothie using 17 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chaya and Maracuya/Passionfruit smoothie

1. Prepare 1 cup of chaya chopped.
2. You need 1 cup of mix green-Plantain, pumpkin leaves, hoja santa chopped.
3. It's 1 of cucumber peel and chopped.
4. It's 1 tbs of mint chopped.
5. You need 1 tbs of lemon verbena.
6. Prepare 1 cup of maracuya.
7. Prepare 1/8 cup of aloe vera jel.
8. You need 1 of banana.
9. It's 1 of lemon juice.
10. You need 1 cup of milk keifr.
11. It's 1 cup of yerba mate kombucha.
12. You need 1/2 cup of orange water kefir.
13. Prepare 1 of ts stevia.
14. It's 1 tbs of chia.
15. You need 1 of ts bee pollen.
16. It's 2 of capsules spirulina.
17. You need 1 tbs of cacao nibs.

It is cultivated commercially in tropical and subtropical areas. See more ideas about Food, Passion fruit, Passionfruit recipes. My easy and scrumptious Raspberry and Passion Fruit Dutch Baby is the perfect family breakfast recipe to make this Spring! · Bananen-Ananas-Smoothie mit Maracuja von EAT SMARTER: Exotischer Sattmacher mit reichlich. Homemade Passion Fruit Juice is a special summer refreshment, a delightful fruit known as Maracuja.

Chaya and Maracuya/Passionfruit smoothie instructions

1. Mix well and enjoy it!!.

Mix the passion fruit flesh with the juice. Place the gelatine in a small bowl of cold water to soak. Pour the flesh and juice into a saucepan and heat until hot. Fresh passion fruit has a very unique flavor, and when I lived in Brazil, it was very common to use the fresh fruit in every day cooking. It has a rather strange, pulpy center with big, crunchy black seeds (photo cred: shutterstock) One of the most popular desserts there is Mousse de Maracuja.