Recipe: Perfect Ilish Paturi (Fish Steam Cooked in Banana Leaf)

Ilish Paturi (Fish Steam Cooked in Banana Leaf). Hilsha or ilish, bengalees' All time favourite fish & this time this in the form of "paturi", hilsha marinated in mustard & coconut paste & wrapped in banana leaf. Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard. It requires very few ingredients, no special technique, and can be cooked very quickly.

This recipe for hilsa in mustard sauce, steamed in banana-leaf parcels, involves only nine ingredients and is very easy to make. Ilish machh'er paturi combines three of Bengal's greatest loves—the hilsa fish, the banana plant, and mustard. Even though it looks very polished, it is a fairly. You can have Ilish Paturi (Fish Steam Cooked in Banana Leaf) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ilish Paturi (Fish Steam Cooked in Banana Leaf)

1. Prepare 2 of Ilish (Hilsa) fillet.
2. You need to taste of salt.
3. Prepare 1/2 tsp. of turmeric powder.
4. Prepare 1 tbsp. of mustard seeds.
5. Prepare 1 tbsp. of mustard oil.
6. You need 1-2 of green chilies.
7. Prepare 1/2 cup of fresh grated coconut.
8. Prepare as required of banana leaves.
9. You need 8-10 of cashew nuts / 2-3 tbsp. poppy seeds.
10. You need 2-3 tbsp. of coriander leaves.
11. Prepare Few of extra fresh green / red chilies (opt).

Ilish Macher Paturi (Ilish Fish Cooked in Banana Leaf). Fold each piece of fish in banana leave piece and tie it with clean thread. Serve fish hot in banana leaves only. Ilish macher paturi is the national dish of Bangladesh.

Ilish Paturi (Fish Steam Cooked in Banana Leaf) step by step

1. Grind cashew nuts, mustard seeds, green chilies & coconut to a smooth paste. Mix along with salt, turmeric powder, mustard oil and coriander leaves..
2. Marinate the fish with a pinch of salt & turmeric powder for 10-15 mins..
3. Smear this paste all over the fish and keep aside for 10-15 minutes..
4. Cut the banana leaf into the desired size. Heat a tawa / skillet & place the banana leaf on it for a few seconds to make it pliable so that it can be folded without breaking..
5. Take a leaf and place one marinated fish in the center along with a chilli & fold..
6. Tie with a string & keep aside. Do the same with the other fish too. Steam for 12-15 minutes..
7. Serve them with hot steamed rice for a lazy weekend lunch..

It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted. A little bit of the marinade is usually saved and poured over the fish after it's been cooked. Cooking hilsa fish doesn't require any demonstration of skill. Ilish paturi is a popular and traditional way of making hilsa curry in Bengal. The banana leaves retain the flavour of the fish as well as the spices.