Recipe: Appetizing Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You can cook Banana bread using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana bread

1. Prepare of ripe bananas (black or spotty).
2. Prepare of Pecans (optional).
3. You need of butter (1stick, 1/2 cup).
4. Prepare of sugar.
5. You need of brown sugar.
6. You need of vanilla.
7. It's of eggs.
8. You need of nutmeg.
9. It's of cinnamon.
10. You need of flour.
11. It's of baking powder.
12. It's of baking soda.
13. Prepare of salt.

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Banana bread step by step

1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).
2. Grease/butter loaf pan. (I use bakers goop, recipe in page).
3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).
4. In separate bowl mash bananas..
5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..
6. Add banana mixture into butter in the mixer..
7. Add dry ingredients, do not over mix..
8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.