Burrito Salad with Smoothie for Breakfast. For my dinner burrito salad I started with Farmer's Market lettuce. I added brown rice and black beans. I also roasted some sweet potatoes and added those.
Breakfast burritos are great for busy mornings because they are easy to take with you on the go. However, take an oversize tortilla and stuff it full of sausage and cheese, and you're in for a rude awakening. By swapping out worthless white tortillas for whole wheat, swapping fatty pork sausage for. You can have Burrito Salad with Smoothie for Breakfast using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Burrito Salad with Smoothie for Breakfast
- Prepare of Cherry tomato ;Young arugula leaves(washed, dried); Extra-virgin olive oil; Salt and freshly ground black pepper.
- Prepare of Spinach Tortilla; Sauced Beef with a Soy egg(Chinese-Style) ; Avocado.
- You need of Strawberry; Banana(peeled)Blueberry; Almond milk.
Use soy cheese to make it a vegan burrito. A handheld meal, these burritos give you all the nutrients of a salad, but are portable for on-the-go meals. Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings.
Burrito Salad with Smoothie for Breakfast step by step
- Salad: Whisk all of the ingredients together in a small bowl until combined.
- Burrito: Put sliced beef, egg & avocado on the Tortilla. Rolll up Burrito-style or wrapped and serve..
- Smoothie: Fill your blender with fruit, almond milk, ice, Blend!.
The breakfast burrito is a no-brainer if you're a working (or stay-at-home!) mom. Mornings can get crazy and we all could use a shortcut once in awhile. Reviews for: Photos of Ultimate Tofu Breakfast Burrito Bowls. I am obsessed with this recipe! I make a big batch of this on Sunday and pack it in individual containers to have for breakfast all week long.
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