How to Make Appetizing Chocolate Banana Breakfast Cookies

Chocolate Banana Breakfast Cookies. The soft and fudgy cookies are like little chocolate banana muffins in cookie form, and each naturally sweetened treat (no added sugar) is filled with rich chocolate and wholesome oatmeal. However, I wouldn't recommend bringing the cookies to a party or serving them to anyone who isn't really into healthy desserts. These Chocolate Peanut Butter Banana Breakfast Cookies taste somewhere between a peanut butter cookie and banana bread.

Line a baking sheet with parchment. Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and. banana oatmeal breakfast cookies. You can cook Chocolate Banana Breakfast Cookies using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Breakfast Cookies

1. Prepare of overripe bananas.
2. It's of rolled oats.
3. It's of peanut butter.
4. You need of unsweetened cocoa powder.
5. It's of vanilla extract.
6. Prepare of salt.
7. Prepare of Chocolate chips or chocolate.

These banana oatmeal breakfast cookies are filled with vitamins and good things. My kids have no idea I put flax seed and wheat germ in them. The chocolate chips won them over. Make a batch to keep in the freezer for busy mornings.

Chocolate Banana Breakfast Cookies instructions

1. Mash the bananas until smooth, set aside..
2. Combine the rest of ingredients together, until all mixed well. Mix the mashed banana together. Leave to rest for 5 minutes..
3. Take the cookie dough using spoon and put it on parchment paper. Put some chocolate chips or any toppings you like on top..
4. Bake in the preheated oven, 170 degrees Celcius, for 10-15 minutes or until the cookies are nicely set..

Just pop a couple in the microwave for a few seconds. Or tuck them in lunch boxes. A few things to note about these banana chocolate chip breakfast cookies: Use homemade almond butter or storebought. If you don't want to use almond butter, use peanut butter. The riper, the more brown-speckled, the better your cookies will taste.