Easiest Way to Cook Yummy Chocolate French Toasts With Caramelized Bananas

Chocolate French Toasts With Caramelized Bananas. For the caramelized bananas: Melt the butter in a medium nonstick pan over medium heat. Since French toast is one of the decadent indulgences, why not add some heart healthy ingredients to go in the mix? The vanilla is subtle, the nuts adds.

Just substitute an equal amount of whichever fruit you prefer for the bananas. This breakfast-for-dinner recipe of Banana-Chocolate French Toast is great for a topsy-turvery meal that kids will love. Amazing vegan and gluten-free French toast! You can have Chocolate French Toasts With Caramelized Bananas using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chocolate French Toasts With Caramelized Bananas

1. Prepare of Wholewheat bread slices.
2. Prepare of Bananas –.
3. You need of Milk-.
4. You need of Brown sugar –.
5. You need of Vanilla extract-.
6. You need of Coco powder-.
7. It's of Butter-.
8. You need of Fresh blueberries & blackberries-.
9. Prepare of White chocolate chips-.

Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. Top with caramelized bananas for an.

Chocolate French Toasts With Caramelized Bananas instructions

1. Melt butter in a pan. Cut one banana into thin long slices. Add the banana slices into the pan and fry it for 1-2 mins until caramelized on both sides. Remove from pan and keep aside. In a small bowl, mash the banana with a fork. To this add, brown sugar, milk, coco powder, and vanilla extract, and mix well..
2. Dip the bread slices in the prepared mixture. Melt butter in a pan. Place the dipped bread slices on the pan and fry both sides until crispy. Place the caramelized banana on the fried toast and garnish with fresh berries & chocolate chips. Serve your breakfast toast with a bright smile!.

Caramelized Banana French Toast is a decadent french toast with homemade caramel sauce and bananas, an easy to make gourmet breakfast you can make at home. Allison had a heavenly french toast sprinkled with bananas and topped with a creamy caramel syrup. Cut each banana into two sections and then in half lengthwise. In a non-stick skillet, melt sugar and water and cook until golden brown. In a large non-stick skillet, brown sandwiches on both sides in butter.