Easiest Way to Cook Perfect Banana bread

Banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana bread

1. It's of ripe bananas.
2. You need of vegetable oil.
3. It's of eggs.
4. You need of all-purpose flour.
5. Prepare of white sugar.
6. It's of salt.
7. It's of baking soda.
8. Prepare of brown sugar.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Banana bread step by step

1. In one bowl mash bananas, oil and eggs until well mixed.
2. In second bowl combine flour, white sugar, salt and baking soda.
3. Pour contents of first bowl into second bowl and mix thoroughly.
4. Once fully mixed, pour into bread pans, muffin tins, or whatever your preference and sprinkle top lightly with brown sugar.
5. Bake at 350°F until a toothpick inserted in middle comes out clean. Approx 45 min to 1 hr.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In large bowl, beat sugar and butter with spoon until light and fluffy.