Whole Weat Crepe with Nutella & Banana Filling. Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft. Proceed the same way with the remaining batter and stack the crepes one on top of the other. Once the crepes are make, spread the nutella on the inside of the.
Crepes can be either savory or sweet. The following recipe uses Nutella (a chocolate hazelnut spread) as the filling, although any other sweet filling will also work with this recipe: sweetened. These whole wheat crepes are the base of practically any kind of meal you want to make. You can cook Whole Weat Crepe with Nutella & Banana Filling using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Whole Weat Crepe with Nutella & Banana Filling
- It's of whole wheat flour.
- You need of almond milk.
- You need of oil (I substitute for plain yogurt).
- Prepare of vanilla extract.
- You need of salt.
- It's of egg whites.
- You need of cinnamon.
- Prepare of nutmeg.
- You need of oil spray or unsalted butter.
- You need of banana.
- You need of raw sugar.
- It's of nutella.
No problem - fill with fruit and yogurt. Yum - fill with strawberries and Nutella. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Before I forget - I made these Nutella Crepes with HOMEMADE NUTELLA!
Whole Weat Crepe with Nutella & Banana Filling instructions
- Sift the flour, add the dry ingredients and mix..
- In a non stick pan, spray with oil or add a little bit of unsalted butter..
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done..
- Flip the crepe, and wait few minutes..
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy..
Once the crepes are done, fill them lots of nutella and lots of raspberries. Nutella Crepe Cake will take you on a flavor ride straight to Europe. I have even seen a rainbow crepe cake cleverly made with food coloring! Since my family is obsessed with Nutella, I just had to recreate this French staple with our favorite chocolate hazelnut spread. Cornmeal Crepes: Substitute cornmeal for the whole-wheat flour.
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