Recipe: Perfect Vickys Cashew Yogurt, GF DF EF SF Vegan

Vickys Cashew Yogurt, GF DF EF SF Vegan. Put the chicken in the slow cooker or a casserole dish and pour the sauce over. Stir through the cashews just before serving. This basic nut yogurt recipe is gluten-free, dairy free, vegan, and very easy to digest.

As the name suggests, cashew curd or cashew yogurt is made from cashews…. This cashew yogurt is easy to make and tastes so delicious while being completely dairy free. Use your instant pot, slow cooker or drinks cooler. You can have Vickys Cashew Yogurt, GF DF EF SF Vegan using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Cashew Yogurt, GF DF EF SF Vegan

1. Prepare 200 grams of unsalted cashew nuts.
2. You need 400 grams of canned strawberries in juice/syrup, drained but juice reserved.
3. You need 1 of banana.

An easy recipe to make your Homemade VEGAN CASHEW YOGURT with probiotics, (or use almonds). Raw Soy-free Gluten-free, rich in fibres and good fats. EASY VEGAN CASHEW YOGURT with probiotics - RAW SOY-FREE GLUTEN-FREE. Cauliflower Curry Cauliflower Recipes Yogurt Curry Vegetarian Curry Curry Dishes Oriental Food Mixed Vegetables Curry Recipes Great Recipes.

Vickys Cashew Yogurt, GF DF EF SF Vegan instructions

1. Soak the cashews in warm water to soften for 2 hours, then drain and rinse.
2. Put into a blender with the drained fruit, 150mls of the juice from the can and the banana.
3. Blitz for a good 5 minutes until the nuts are pureed as smooth as possible.
4. Put into a lidded container in the fridge and chill for 2 hours before eating, this will let the yogurt thicken a little more.
5. Makes around 750ml yogurt. If you find it too thick for your taste after chilling add the rest of the reserved fruit juice or any other juice you have on hand.
6. Try using peaches, pineapple, mango, raspberries, apricots, pears or your favourite combo!.
7. You can use fresh fruit if you like, I prefer canned for this as the fruit juice is included but basically you just need around 160g of fruit.
8. Servings based on 125g per person.

This vegan and dairy-free cultured cashew yogurt is a breeze to make. It's thick and tangy and delicious and filled with great-for-you probiotic cultures. So the last time I bought a cashew yogurt off the shelf that had live cultures, I decided to try making my own. Partly so I didn't have to spring six. Making yogurt at home is easier than you think, and because it tastes so much better than store- bought, I make a batch a week for me and the kids.