Recipe: Perfect Honey and ginger glazed pumpkin bread

Honey and ginger glazed pumpkin bread. This pumpkin banana bread makes for the ultimate Fall treat with it's light texture, great Fall flavors, and a drizzle of sweet honey glaze! When I was flipping through an old Better Homes and Gardens magazine, I saw this recipe for a pumpkin banana bread with a honey glaze, and I just knew I'd. This Honey Glazed Pumpkin Banana Bread combines the classic fall flavor of pumpkin, swirled with hints of banana, and then topped with And like most of my recipes, this Honey Glazed Pumpkin Banana Bread is a breeze to whip up!

This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin spice streusel topping and a sticky maple glaze. This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. You can have Honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Honey and ginger glazed pumpkin bread

1. You need 1-1/2 cup of all purposes flour.
2. You need 1/2 cup of pumpkin puree.
3. Prepare 1/2 cup of banana puree.
4. It's 1 teaspoon of salt.
5. Prepare 1 teaspoon of cinnamon ground.
6. It's 1 teaspoon of ginger ground.
7. It's 1/2 teaspoon of clove ground.
8. You need 11/2 cup of granulated sugar.
9. It's 1 cup of olive oil.
10. Prepare of For Honey Glaze.
11. It's 1/2 cup of honey.
12. It's 1 tablespoon of soft butter.
13. Prepare 2 tablespoons of ginger.

With its perfect blend of spice it will get you into the fall spirit. In medium bowl whisk together flour, baking soda, salt, ground ginger, ground cloves, nutmeg and cinnamon. In large bowl stir together pumpkin puree, eggs. I like pumpkin bread to begin with but this is SO VERY good!

Honey and ginger glazed pumpkin bread step by step

1. Preheat the oven 180 ° c for 10 minutes..
2. In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together..
3. In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well..
4. Add half the flour mixture, beating on a low speed..
5. Add the remaining flour mixture and stir a until smooth mixture..
6. Now spread the batter in a grease loaf pan..
7. Bake at 35 minutes, until a toothpick inserted into the Center comes out clean..
8. Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely..
9. Make HONEY GINGER GLAZED..
10. Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame..
11. When ready to eat, drizzle loaves with glaze and serve..

I used a simple glaze on it. Heat the butter over medium heat in a large frying pan and add the ginger. Cook the ginger for a minute or two, just until it becomes fragrant. When the beets are hot and glazed, test for sweetness. Add honey if needed and cook a little longer to glaze.