Recipe: Delicious Raw banana bharta

Raw banana bharta. How to make Raw banana Bharta ? Subscribe for more recipes - http Raw Banana Cutlet recipe - Kachhe kele ke cutlets - Banana kabab. Hii Friends, Me aaj aap sobhika liya protien sa bhorpue ek recipe leka aaya hun jiska name ha Kache kele ka bharta or aap isa Raw banana v bol sokta ha , eya khane ma bahut hi testy & healthy hota ha.

Serve banana bharta with chappati, parantha or rice and relish eating. Raw banana bharta is very tasty and nutritious, even good for stomach. Those who are really willing to get the delight can try this recipe, let's learn step by step process. You can cook Raw banana bharta using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Raw banana bharta

1. It's of Raw banana.
2. Prepare of Mustard oil.
3. Prepare of Green chilli (finely chopped).
4. You need of Green coriander.
5. It's of Cumin seeds.
6. It's of Asafoetida.
7. You need of Mango powder.
8. Prepare of Coriander powder.
9. Prepare of Ginger paste.
10. It's of Turmeric powder.
11. You need of Red chilli powder.
12. Prepare of Salt (as per taste).
13. It's of Chopped coriander.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. View top rated Banana bharta eggplant recipes with ratings and reviews. Baked Chicken With Eggplant And Potatoes, Chile Skate Roasted In Banana Leaves, Chile Stingray Roasted In… Raw bananas (plantains) are eaten by frying, boiling or sautéing.

Raw banana bharta instructions

1. Wash the raw banana thoroughly and cut them in three parts. Boil water in any utensil. When water starts boiling, add 1/2 tsp salt and banana chunks into it. Cook bananas for 8-10 minutes until they get soft..
2. Strain the water and allow bananas to come at room temperature..
3. Now peel the bananas and mash them finely..
4. Preheat oil in a pan. When oil is sufficiently hot, add cumin seeds, asafoetida, coriander powder, green chilli and ginger paste into it. Saute for while. Now add mashed bananas into it. Also add red chilli powder, salt, mango powder and green coriander and mix all ingredients nicely..
5. Banana bharta is ready, take it out in a plate..
6. Garnish with chopped coriander..
7. Serve banana bharta with chappati, parantha or rice and relish eating..

They are a good source of fibre, vitamins, minerals and resistant starch. Raw banana tastes less sweet, has a bitter taste and is high. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. The summer heat with high humidity is unbearable and spending time in the. Weight Loss: Include This Quick Raw Banana Bharta In Your.