How to Prepare Tasty Tragacanth gum banana shake

Tragacanth gum banana shake. Tragacanth Gum is a natural gum that is produced by several different species of the Astragalus genus. Astragalus plants often go by the names goat's. In peak summers, the cooling benefits of Tragacanth Gum or Katira Gond can prevent heat stroke or sun-stroke in people who have to go who stay outdoors in a hot climate.

So, the gums coating is an effective way to preserve the quality characteristics of the banana slices. INTRODUCTION Banana is a popular, delicious, and nutritious fruit that grows in trop- Gomme adragante / Gond katira / gum tragacanth milkshake recipe. Tragacanth Gum ( Gond Katira ) is a sap. You can cook Tragacanth gum banana shake using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tragacanth gum banana shake

1. Prepare of Tragacanth gum.
2. Prepare of milk.
3. It's of Ice.
4. Prepare of vanilla ice cream.
5. It's of ripe bananas.
6. It's of Some chopped almonds optional.
7. Prepare of honey replacement for sugar.

It is picked up from different species of plants or shrubs. Tragacanth Gum is both cooling and heat producing. We can use it to cool the body in summer, and heat it in winter. When soaked in water it fluffs and becomes soft.

Tragacanth gum banana shake instructions

1. First for use of tragacanth gum or called goond katira.it is always soaked in water like chia seeds for their fluffy taste.at least 1 hour to soak in refrigerator.
2. Now in mixer blend bananas,milk,ice cream,cubes and honey or use handblender..
3. Make a smooth shake and add around 1 tbsp of goond katira or tragacanth gum in glass for per person.garnish some chopped nuts and serve chilled.enjoy so nutritious shake.stay safe stay healthy and happy.

Add milk and sugar and eat. Mostly, in India it is added to ice creams. It is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides. • Tragacanth provides thixotrophy to a solution (forms pseudoplastic solutions). Xanthan Gum Xanthan gum is a powder that is common, specifically in vegan baked goods, because it binds the ingredients together. To make the denture adhesive, mix the two gum powders in a bowl.