How to Prepare Perfect Banana crumb muffins

Banana crumb muffins. A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or.

This is the best homemade banana muffins recipe perfect for breakfast! Banana Crumb Muffins are loaded with sweet banana flavor. With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! You can cook Banana crumb muffins using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana crumb muffins

1. It's of all purpose flour.
2. It's of baking soda.
3. Prepare of baking powder.
4. You need of salt.
5. You need of ground cinnamon.
6. Prepare of ripe bananas.
7. Prepare of white sugar.
8. It's of packed brown sugar.
9. You need of canola oil.
10. You need of vanilla extract.
11. You need of egg.
12. You need of Crumb topping.
13. It's of packed brown sugar.
14. You need of all purpose flour.
15. Prepare of ground cinnamon.
16. You need of salted butter.

Do you have that one recipe saved. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top. The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven.

Banana crumb muffins instructions

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil..
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon..
3. Fold in the banana mixture with the flour mixture. Mix until just combined..
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs..
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping..
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean..
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely..

Bakery-style Banana Crumb Muffins are the best-ever easy banana muffin recipe! Tender cake with mashed bananas, topped with a cinnamon-spiced buttery crumb. Banana Bread isn't the only easy. These vegan banana crumb muffins need just a handful of ingredients that you probably have in So for today's recipe I bring you easy vegan banana crumb muffins! I'm much more of a savoury than.