Easiest Way to Make Yummy Coconut Quinoa Cookies

Coconut Quinoa Cookies. But I also like quinoa flakes because unlike oats, they don't make the recipe feel heavy, and they add just a touch more protein. These Toasted Coconut Quinoa Breakfast Cookies kicked off my. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower.

These banana coconut quinoa cookies are chewy, moist, and crumbly - all in one. These healthy quinoa cookies are made with wholesome ingredients, like fiber-rich oats, protein-packed quinoa. So, I decided to make some healthier dessert options - like these Quinoa Coconut Chocolate Chunk Cookies. You can have Coconut Quinoa Cookies using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut Quinoa Cookies

1. Prepare 1/2 cup of almond butter.
2. You need 1/4 cup of maple syrup.
3. It's 1 medium of ripe banana, mashed.
4. It's 1/4 cup of yogurt, plain.
5. Prepare 1 tsp of vanilla.
6. It's 1/2 cup of quick-cooking oats.
7. You need 1/2 cup of quinoa flour.
8. It's 1 tbsp of flaxseed meal.
9. Prepare 1 tsp of baking powder.
10. It's 1/4 tsp of salt.
11. You need 1/4 cup of coconut sugar.
12. It's 1/2 cup of coconut flakes.
13. You need 1 tsp of cinnamon.
14. Prepare 2 tbsp of chia seeds.

These cookies are hearty and delicious, and they are full of good-for-you ingredients. Quinoa has enjoyed a rise in popularity since being introduced to the American marketplace. Fold chocolate chips into the quinoa mixture; drop by spoonful onto prepared baking sheets. Stir in quinoa, coconut, and chocolate.

Coconut Quinoa Cookies instructions

1. Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper..
2. Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together..
3. Fold in coconut & chia seeds. Refrigerate for at least 30 minutes..
4. Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape..
5. Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely..
6. Enjoy at room temperature or reheated slightly in a microwave..

Vegan, gluten-free breakfast cookies made with cooked quinoa, coconut nectar with chunks of coconut and mango. The Quinoa Breakfast Cookie is back! The quinoa flakes and coconut make the perfect base for the cookies. The cookies look like little mounds and taste like chocolate macaroons. And since they're sweetened with only coconut sugar. · Quinoa cookies recipes, like these quinoa flour cookies, are a great way to indulge in a sweet treat while sticking to a gluten-free Coconut Quinoa Breakfast Cookies - The Fountain Avenue Kitchen.