Recipe: Delicious Very moist banana bread

Very moist banana bread. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.

Also, I've never used buttermilk, but sour milk instead.a little vinegar added to regular milk. This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). Very simple and great of quarantine cooking 😋. You can cook Very moist banana bread using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Very moist banana bread

1. It's of all purpose flour.
2. You need of cinnamon.
3. It's of baking powder.
4. Prepare of baking soda.
5. It's of kosher salt.
6. You need of grated nutmeg.
7. It's of over ripe bananas.
8. Prepare of vanilla essence.
9. Prepare of eggs (beaten).
10. It's of packed brown sugar.
11. You need of melted butter(or 1 stick of butter).
12. It's of Greek yogurt (secret recipe).

In this video, I also share my secret to making banana bread extra moist. This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with Another very important ingredient is the ripe bananas.

Very moist banana bread instructions

1. Pre-heat your oven at 350 0C or 175 0F. Sieve all the dry ingredients into a bowl and set aside.
2. In a bowl, mash the over ripe bananas using a fork..
3. Once the bananas are mashed to desired consistency, add the beaten eggs, vanilla essence, melted butter and brown sugar.
4. Using a spatula, mix thoroughly then add the dry ingredients in 3 parts..
5. Mix well after each part until all the dried ingredients have been thoroughly mixed.
6. Now for my secret recipe, add the Greek yogurt at this stage and gradually fold it into the batter. The aim of the Greek yoghurt is to make the banana bread extremely moist and decadent.
7. Lightly butter your bread pan and pour in the batter..
8. Transfer to the oven and turn down the heat to 150 0F. Bake for 55-60 mins or until a knife or toothpick inserted comes out dry..
9. Transfer to a cooking rack or board or tray and allow to cool.
10. Enjoy your banana bread with warm cocoa during this harmattan season.

Ripe bananas are super sweet so the riper the better. If your bananas are not yet brown or soft then. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb I've tried many many many basic banana bread recipes and I can happily admit that this one is my very favorite. This banana bread has the most bananas out of any banana bread I've ever made before!