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What does it mean to be allergic or intolerant to dairy? What are the health implications and where can you find answers? Nutritionist Jo Lewin is on hand to. You can cook Diary-Free & Gluten-Free Cocoa Mousse Tart using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Diary-Free & Gluten-Free Cocoa Mousse Tart
- Prepare 1 cup of Almond flour.
- You need 1 dash of over 1 teaspoon Cocoa powder (unsweetened).
- You need 1 dash of Cinnamon.
- You need 1 dash of Vanilla extract.
- It's 20 ml of Maple syrup (or rice syrup).
- You need 30 ml of Coconut oil (melted).
- You need 1 small of Small ripe avocado.
- It's 1 small of Small ripe banana.
- You need 40 ml of Maple syrup (or rice syrup).
- You need 3 1/2 tbsp of Cocoa powder (unsweetened).
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Diary-Free & Gluten-Free Cocoa Mousse Tart instructions
- Combine the almond powder, cocoa, cinnamon, vanilla, maple syrup, and coconut oil..
- Line a tart pan with the crust mixture and refrigerate..
- Combine the avocado, banana, maple syrup, and cocoa powder in a food processor. Alternatively, carefully mash the ingredients manually..
- Pour into the pan and refrigerate. Enjoy..
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