Diary-Free & Gluten-Free Cocoa Mousse Tart. Go Dairy Free is the top dairy-free online magazine for non-dairy recipes, news, reviews and more for the dairy-free diet. Dairy-Free Sandwiches: Skip the cheese and make sure your bread doesn't contain milk or milk Dairy-Free Dips: You may want to check to be sure any store-bought or restaurant dips don't contain. A dairy-free diet is safe, as long as people who follow it make sure to get enough calcium and other Following a dairy-free diet requires planning to make sure that you have access to foods that are safe.
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Ingredients of Diary-Free & Gluten-Free Cocoa Mousse Tart
- Prepare 1 cup of Almond flour.
- You need 1 dash of over 1 teaspoon Cocoa powder (unsweetened).
- You need 1 dash of Cinnamon.
- You need 1 dash of Vanilla extract.
- It's 20 ml of Maple syrup (or rice syrup).
- You need 30 ml of Coconut oil (melted).
- You need 1 small of Small ripe avocado.
- It's 1 small of Small ripe banana.
- You need 40 ml of Maple syrup (or rice syrup).
- You need 3 1/2 tbsp of Cocoa powder (unsweetened).
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Diary-Free & Gluten-Free Cocoa Mousse Tart instructions
- Combine the almond powder, cocoa, cinnamon, vanilla, maple syrup, and coconut oil..
- Line a tart pan with the crust mixture and refrigerate..
- Combine the avocado, banana, maple syrup, and cocoa powder in a food processor. Alternatively, carefully mash the ingredients manually..
- Pour into the pan and refrigerate. Enjoy..
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